This course explores the production, sales and service of domestic and imported beers, including ales, pilsners, stout and microbreweries, as well as best practices and industry trends.
HOS 253 Beer Basics
Lec: 3.0 Lab: 0 Credit: 3.0
Course Offered
Fall
Letter GradeGrade Type
Restrictions
Students must be 21 years of age by date of first class meeting.
Division
Culinary Institute of Charleston